Our Products

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Café de Mora is one of Costa Rica's most distinctive and cherished coffee varieties, renowned for its exceptionally large beans, rich flavor, and smooth, full-bodied character. The name "Mora" comes from the Spanish word for blackberry, a reference to the variety's unique heritage and flavor complexity.

Grown in Costa Rica's fertile volcanic soils and high-altitude coffee regions, Café de Mora produces a cup that is rich, balanced, and aromatic. Coffee lovers appreciate its naturally sweet notes

arrazú Coffee is widely regarded as the crown jewel of Costa Rican coffee. Grown in the renowned Tarrazú region, located in the mountains south of San José, this exceptional coffee is celebrated worldwide for its outstanding quality, distinctive flavor, and remarkable consistency.

The Tarrazú region benefits from ideal coffee-growing conditions, including high elevations ranging from 1,200 to 1,900 meters above sea level, rich volcanic soil, abundant rainfall, and cool mountain temperatures. 

Caracolillo Coffee, also known internationally as Peaberry Coffee, is one of the rarest and most prized coffees produced in Costa Rica. Unlike a typical coffee cherry that develops two flat-sided beans, a Caracolillo cherry contains only a single, round bean. This natural occurrence happens in only about 5% of the annual coffee harvest, making Caracolillo a highly sought-after specialty coffee.

Because all of the coffee cherry's nutrients are concentrated into one bean

Tres Ríos Coffee is one of Costa Rica's most prestigious and celebrated coffee varieties, often referred to as the "Bordeaux of Costa Rican Coffee" due to its exceptional quality, elegance, and refined flavor profile. Grown in the historic Tres Ríos region east of San José, this coffee is highly regarded by coffee connoisseurs around the world.

The region's fertile volcanic soil, moderate rainfall, ideal temperatures, and elevations ranging from 1,200 to 1,650 meters above sea level 

Poás Coffee is one of Costa Rica's hidden treasures, grown on the fertile slopes surrounding the majestic Poás Volcano in the province of Alajuela. Renowned for its rich volcanic soil, cool mountain climate, and ideal growing conditions, the Poás region produces coffee with exceptional quality, balance, and character.

The nutrient-rich volcanic terrain and elevations ranging from 1,000 to 1,700 meters above sea level create the perfect environment for cultivating premium Arabica coffee. 

Organic Costa Rican Coffee represents the purest expression of Costa Rica's world-famous coffee-growing tradition. Grown without synthetic pesticides, herbicides, or chemical fertilizers, organic coffee is cultivated using environmentally responsible farming methods that protect the land, support biodiversity, and promote long-term sustainability.

At Moka Coffee Distribution, our Organic Coffee is sourced from carefully selected farms located in Costa Rica's most fertile coffee-growing regions.